From March to June, events held in Shanghai, Manila, Mexico City, Tampa, Tokyo, and Brussels brought together specialized press, chefs, sommeliers, and local opinion leaders.
GPO played a starring role in the presentations led by Spanish culinary product expert Alfonso J. Fernández, as well as in showcookings and VIP dinners, where its products were featured in menus crafted by renowned chefs including Quique Dacosta, Javi Estévez, Ricard Camarena, and Albert Adrià, among others.
Grandes Pagos de Olivar thus joins an initiative aligned with its core mission and approach to promoting extra virgin olive oil (EVOO). *Spain Fusión: The Premium Experience* is designed to showcase the finest selection of the Spanish pantry through carefully curated experiences. By pairing high-end products with top-tier culinary talent in high-influence settings, the initiative reinforces Spain’s reputation as a benchmark nation in international premium gastronomy.
